MASTER'S THESIS
Active and intelligent packaging and its implementation for the improvement of food quality and safety.
MIGUEL BERMEJO EMBIDESP
I was born in Madrid on November 23rd, 1995.
Since I was a child I have been intrigued by everything related to health sciences, which is why I decided to study human nutrition and dietetics at university. Once graduated I entered the world of sports nutrition and recently in the food industry, with a master's degree in food technology and safety, in order to be part of the quality processes to ensure a good population health from food.
Personally, I consider myself a restless person, in my free time I like to exercise and enjoy the outdoors, especially with my friends and always accompanied by good music.
Something that can not miss to know me well is my desire to travel. I like to know new places, their cultures and ways of seeing life. Always eager to know the world and ready for new challenges.
Human Nutrition and Dietetics
(2014 - 2019)
San Pablo CEU University
Sports Training and Nutrition
(2021 - 2022)
Real Madrid University School, European University of Madrid
Food Technology and Safety
(2022 - 2023)
CEMP and Catholic University of Murcia
Laboratorios Ynsadiet, S.A.
(2022 - 2024)
Dietmed Laboratories
(2021 - 2022)
Eurofins Megalab España, S.A.
(2019 - 2020)
Real Madrid Basketball Club
(2021)
IMEO and Hospital Sanchinarro HM
(2019)
Active and intelligent packaging and its implementation for the improvement of food quality and safety.
Effects of geographic scope and physical activity level on diet and body composition in a child population. Participating in the THAO program.